Coffee processing refers to the way in which green beans are extracted from the coffee cherry (see diagrams below).
There are three main practices of doing this:
Pulped Natural - Honey
Each of these methods have a huge impact on the final flavours and the body which is present in your cup.
Our super simple guide illustrates these processes and, ultimately, the effect of these on your coffee.
Anatomy Of A Coffee Bean
A simplified anatomy of the coffee cherry to assist with the terms mentioned in the tables.
Processing & Flavour Profiles
Illustrating the differences that processing has on the subsequent notes & flavours of the beans.